Serves 10-12 people

Chayo's Tortilla Soup

Ingredients

  • 10 cups of water
  • 3 can (15 ounce) Hunts diced tomatoes (1 mild pepper, 1 original, 1 roasted garlic)
  • 1 onion, diced
  • 1 Tbs. black pepper
  • 1 Tbs. chili powder
  • 1½ tsp. cumin
  • 1 - 2 Tbs. garlic powder
  • 9 chicken bullion cubes
  • 3 chicken breasts
  • 2 can black beans, rinsed/drained
  • fresh cilantro to taste

Instructions

  1. Blend tomatoes in blender. Add all ingredients except chicken. Simmer 15 minutes.

  2. Cook chicken breasts and dice.

  3. Add chicken the last 15 minutes before serving.

  4. Serve over tortilla chips, avocado, and grated Monterey Jack cheese

This is our go-to dish when needing to feed a group of 12 or more since it can be prepared before and freezes well.

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