Serves 10

Christmas Corn Casserole

Ingredients

  • 1 16-oz can whole kernal corn, undrained
  • 1 16-oz can cream-style corn
  • 1/2 cup margarine, softened
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 1 cup sour cream
  • 1 package Jiffy corn muffin mix

Instructions

  1. Preheat oven to 350 degrees

  2. Combine all ingredients in a bowl; mix well

  3. Spoon into 8x12 inch baking dish.

  4. Bake at 350 degrees for 45 minutes or until light brown.

Cathy has taken this to the annual Christmas gathering for the past 25 years

Sides