Preheat oven to 350 degrees
In an ungreased 9” x 13” pan, pour cherry pie filling evenly on bottom.
Pour pineapple filling over that. Pour half of cake mix over fruit.
Sprinkle nuts over that; pour rest of cake mix over nuts. Pour melted butter over cake mix.
Bake for 35-45 minutes.
Always the first dessert to be finished at potlucks