Cherry Pineapple Dump Cake


  • 1 can cherry pie filling, undrained
  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 box yellow cake mix
  • 3 to 6 oz. crushed pecans or walnuts
  • 1/2 lb. butter


  1. Preheat oven to 350 degrees

  2. In an ungreased 9” x 13” pan, pour cherry pie filling evenly on bottom.

  3. Pour pineapple filling over that. Pour half of cake mix over fruit.

  4. Sprinkle nuts over that; pour rest of cake mix over nuts. Pour melted butter over cake mix.

  5. Bake for 35-45 minutes.

Always the first dessert to be finished at potlucks